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Silky colours http://www.australianpoultryforum.com/viewtopic.php?f=84&t=60799 |
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Author: | Pam [ Sat Oct 31, 2015 9:41 pm ] |
Post subject: | Re: Silky colours |
Cackles wrote: To get good quality you have to line breed Yep its how PA bred all the reverse pied peafowls in Australia otherwise there would be none here and that would be sad |
Author: | jp [ Sun Nov 01, 2015 3:57 pm ] |
Post subject: | Re: Silky colours |
Do the silky chook come in a true dark chocolate? |
Author: | Anniebie [ Sat Nov 07, 2015 8:40 pm ] |
Post subject: | Re: Silky colours |
Love the silky breed they taste the best, especially if freshly killed and plucked the same day YUM YUM!!!!!!!! |
Author: | Dutchman [ Fri Jan 01, 2016 2:12 pm ] |
Post subject: | Re: Silky colours |
Anniebie wrote: Love the silky breed they taste the best, especially if freshly killed and plucked the same day YUM YUM!!!!!!!! I was reading they are bred from table fowls for the Asian market |
Author: | jp [ Sat Jan 02, 2016 7:10 am ] |
Post subject: | Re: Silky colours |
That's interesting Dutch for sharing |
Author: | Cooing Duck [ Tue Oct 02, 2018 9:28 am ] |
Post subject: | Re: Silky colours |
Roosters can be very social things |
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